Château Figeac

2018 Château Figeac, 1er Grand Cru Classe B, Saint-Emilion AOC, Château Figeac Robert Parker's Wine Advocate: The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow—the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced. James Suckling: This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc.

Jahrgang

2018

Inhalt

0.75 l

Alkoholgehalt

14 % vol.

Kategorie

Wein

Land

Frankreich

Qualitätsstufe

AOP

Geschmack

trocken

Farbe

Rotwein

Rebsorte

37 % Merlot, 33 % Cabernet Franc, 30 % Cabernet Sauvignon

Verschluss

Naturkorken

Allergene

Sulfite

• Robert Parker: 97/100 Punkte
• Vinous: 98/100 Punkte
• James Suckling: 98/100 Punkte