Château Haut-Bailly

2010 Château Haut-Bailly, Cru Classé Pessac-Léognan AOC, Château Haut-Bailly    Robert Parker's Wine Advocate: The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017.

Jahrgang

2010

Inhalt

0.75 l

Alkoholgehalt

13.5 % vol.

Kategorie

Wein

Land

Frankreich

Qualitätsstufe

AOP

Geschmack

lieblich

Farbe

Rotwein

Rebsorte

Cabernet Sauvignon, Merlot, Cabernet Franc

Verschluss

Naturkorken

Allergene

Sulfite

• Robert Parker: 98/100 Punkte