Château Pavie

2004 Château Pavie, 1er Grand Cru Classe A Saint Emilion AOC,  Château Pavie Wine & Spirits: 96/100 A conspicuously modern wine, Pavie with its hyper-ripe fruit and substantial new oak treatment stands out as an offense to some, a glorious pleasure to others. In the case of the 2004, it carries the oak beautifully, untamed by it. The wine is wild, in fact, and quite hard to resist. The cool complexity of the tannins grows out of three terroirs: the limestone plateau, a sector of gravel and limestone and a third sector of clay. The fruit opens with thick-skinned black plum power, reverberating with feral scents and violets. Staunch and formidable, the wine is packed with life. Wine Spectator: This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. (JM, Web-2017) Robert Parker's Wine Advocate: A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and seems still relatively youthful and promising.

Jahrgang

2004

Inhalt

0.75 l

Alkoholgehalt

14 % vol.

Kategorie

Wein

Land

Frankreich

Qualitätsstufe

AOP

Geschmack

trocken

Farbe

Rotwein

Rebsorte

Cabernet Sauvignon, Cabernet Franc, Merlot

Verschluss

Naturkorken

Allergene

Sulfite

• Robert Parker: 94/100 Punkte
• Vinous: 93/100 Punkte
• Falstaff: 94/100 Punkte
• James Suckling: 93/100 Punkte
• Wine Spectator: 95/100 Punkte