Petrus

2000 Petrus Pomerol AOC, Château Pétrus Robert Parker's Wine Advocate: A prodigious Petrus, this wine has that extra level of intensity and complexity that is monumental. The magic is clearly Petrus, and the 2000 will always be an interesting vintage to compare to another legend in the making, the 1998, or more recently, of course, the 2005, 2008, and 2009. Extremely full-bodied, with great fruit purity, an unmistakable note of underbrush, black truffle, intense black cherries, licorice, and mulberry, the wine seems to show no evidence of oak whatsoever. It has a sumptuous, unctuous texture, plenty of tannin, but also vibrancy and brightness. This is a remarkable wine that seems slightly more structured and massive than the 1998, which comes across as slightly more seamless, as if it were haute couture. This wine needs at least another 5-10 years of cellaring and should age for 50+ years. Wine Enthusiast: While the first impression with Pétrus is the wood, it is the fruit which gradually shows itself. It is extraordinary, this dense fruit, which simultaneously manages to float with elegance. There is layer after layer of fruit, sometime black, sometimes smoky, sometimes spicy. The wine is not yet totally integrated, still intensely young, with decades to go. But what a development it will be.  Wine Spectator: This has a pretty jam-packed core of blackberry, plum and boysenberry confiture notes inlaid with ample charcoal-edged tannins and carrying through a robustly tobacco-coated finish. But even with that density and power, there is a really beguiling backdrop of incense and black tea flavors waiting to emerge further. It's all there, but this seems a touch more backward than the rest of the field, so hold on here. (Blind 2000 Bordeaux retrospective) Best from 2018 through 2035. 2,500 cases made. 

Jahrgang

2000

Inhalt

0.75 l

Alkoholgehalt

13.5 % vol.

Kategorie

Wein

Land

Frankreich

Region

Bordeaux

Qualitätsstufe

AOP

Geschmack

trocken

Farbe

Rotwein

Rebsorte

Merlot, Cabernet Franc

Verschluss

Naturkorken

Allergene

Sulfite

• Robert Parker: 100/100 Punkte
• Wine Spectator: 98/100 Punkte
• Wine Enthusiast: 99/100 Punkte