Sassicaia

2013 "Sassicaia" DOC Bolgheri Sassicaia, Tenuta San Guido Glänzendes, tiefdunkles Rubin mit feinem Granatschimmer. Eröffnet in der Nase mit viel präsenter, saftiger Frucht, nach Cassis, Heidelbeeren und Brombeeren, klar und einprägsam. Zeigt am Gaumen saftige, frische Frucht, öffnet sich mit geschliffenem, hochelegantem Tannin, spannt einen weiten Bogen, sehr langer Nachhall. James Suckling: Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning 2020 but so impressive now.  Robert Parker's Wine Advocate: The 2013 Bolgheri Sassicaia is released 30 years after the death of Tenuta San Guido founder, Mario Incisa della Rocchetta, and in the same year that his son Nicolò celebrated his 80th birthday. This is a wine of excellent execution, beautiful balance and seamless intensity. The bouquet opens slowly to reveal delicate aromas of dark fruit and integrated spice that build in steady strength. That forward momentum, which is so specific to Sassicaia, is what ultimately brings us confidence in the wine's remarkable ageing potential. The mouthfeel delivers freshness and power, but in measured doses, with long and silky persistence. The 2013 vintage should be set aside for ten more years. 

Jahrgang

2013

Inhalt

0.75 l

Alkoholgehalt

14 % vol.

Kategorie

Wein

Land

Italien

Region

Tuscany

Qualitätsstufe

DOC

Geschmack

trocken

Farbe

Rotwein

Rebsorte

85 % Cabernet Sauvignon, 15 % Cabernet Franc

Verschluss

Naturkorken

Trinktemperatur

16 – 18 °C

Allergene

Sulfite

• Robert Parker: 97/100 Punkte
• Falstaff: 96/100 Punkte
• James Suckling: 98/100 Punkte
• Vinum: 18/20 Punkte
• Wine Enthusiast: 98/100 Punkte
• Wine Spectator: 95/100 Punkte